The variety of BBQ sauces is almost as widespread as the spelling of Barbecue itself. BBQ, 'Que, barbecue, barbeque ... Red sauce, yellow sauce and Alabama White Sauce. The meats themselves are prepared very similarly but the sauce is the necessary accessory and can take the chopped pork into a number of different flavor realms. The word Barbecue comes from the Spanish word “barbacoa” or “barabicoa” which is from Taino Native American tribe of Caribbean and Florida. In different regions of … [Read more...]
Maverick ET732 Review
Grilling is something that everyone loves, it’s delicious for your taste buds and for a perfect family holiday to spend some quality time with them. But barbecuing can be a lot of trouble for an amateur getting perfect temperature for grill and meat. For all those amateurs there's one solution to there every barbecuing problem. Wondering what it is??? Well, it's a smoke meat thermometer which keeps check of temperature, of your meet and the barbecue grill making sure that every time you BBQ … [Read more...]
Weber iGrill 3 Review
Weber iGrill 3 is the third product in the new Weber iGrill technology helping you to connect your Genesis II or LX grills with your smart phone. The iGrill 3 is the ideal tool for an amateur griller who needs their meats cooked to the exact temp. Simply put up to four probes into your meat, select the kind of meat on your application, and let it inform you when the required internal temperature is accomplished. The Weber iGrill 3 is controlled by a free iOS and Android application and a … [Read more...]
Sausage Stuffed Bacon Wrapped Jalapeño Peppers
Jalapeño Poppers are a great appetizer for any BBQ or Football party, but frying is messy and a pain to clean up. I came across a recipe on the internet for grilled poppers and made some modifications and this is the recipe I use when making poppers at our house. They are mild and have great smokey flavor. This is something you can put on the smoker during your long smokes to have as a snack and hold you over till the main course is ready. Ingredients: 8-10 large fresh jalapeño peppers 1 … [Read more...]
How to Make Your Brisket Even Better- 4 Simple Tips
Smoking a brisket is an art form - especially in Texas where brisket is the king of the Q. It's a huge cut of meat and structurally, it contains a lot of connective tissue which needs to be broken down thoroughly in order for the meat to tenderize. Needless to say, cooking a brisket requires patience, however, once it's done right, it is downright one of the most delicious and sumptuous pieces of meat you'll ever taste. Here are 4 helpful tips for you to make a perfectly smoked brisket in … [Read more...]
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