Father’s Day falls on June 17th this year, right in the middle of June and the perfect time to have a barbeque. If the weather cooperates, having an outdoor Father's Day bbq is the perfect way to say ‘thank you’ to the dads in your life. When it comes to barbecuing, the options are nearly limitless. You can go classic with hamburgers and hot dogs, hardcore with smoked brisket or ribs, fusion by incorporating Asian or Mexican sauces into your barbecue, or anywhere in between. Here are some … [Read more...]
The Ultimate Guide to Homemade BBQ Sauce
The variety of BBQ sauces is almost as widespread as the spelling of Barbecue itself. BBQ, 'Que, barbecue, barbeque ... Red sauce, yellow sauce and Alabama White Sauce. The meats themselves are prepared very similarly but the sauce is the necessary accessory and can take the chopped pork into a number of different flavor realms. The word Barbecue comes from the Spanish word “barbacoa” or “barabicoa” which is from Taino Native American tribe of Caribbean and Florida. In different regions of … [Read more...]
Sausage Stuffed Bacon Wrapped Jalapeño Peppers
Jalapeño Poppers are a great appetizer for any BBQ or Football party, but frying is messy and a pain to clean up. I came across a recipe on the internet for grilled poppers and made some modifications and this is the recipe I use when making poppers at our house. They are mild and have great smokey flavor. This is something you can put on the smoker during your long smokes to have as a snack and hold you over till the main course is ready. Ingredients: 8-10 large fresh jalapeño peppers 1 … [Read more...]
How to Make Your Brisket Even Better- 4 Simple Tips
Smoking a brisket is an art form - especially in Texas where brisket is the king of the Q. It's a huge cut of meat and structurally, it contains a lot of connective tissue which needs to be broken down thoroughly in order for the meat to tenderize. Needless to say, cooking a brisket requires patience, however, once it's done right, it is downright one of the most delicious and sumptuous pieces of meat you'll ever taste. Here are 4 helpful tips for you to make a perfectly smoked brisket in … [Read more...]
Char-Griller Akorn Mustard Crusted Cedar Planked Salmon
Some backyard "Pit-masters" are intimidated when it comes to grilling fish. Most are afraid of the fish falling apart or just not turning out with good flavor. I have found that the best answer to holding your fish together and adding great flavor is to plank cooking. I am sure you have all seen the cedar planks in the seafood section of your local market. I have used this method for the last several years while grilling fish and have had great success. I have grilled halibut, grouper, and of … [Read more...]
BBQ for vegetarians
Vegetarian options don't have to take the fun out of the BBQ experience. Instead, fresh vegetables mingle over smoky heat to create complex flavors. These recipes provide filling, flavorful options for your favorite vegetarian. Grilled Zucchini Rollups 3 small zucchini (about 1/2 pound each), cut lengthwise using mandoline, 1/4-inch-thick slices 1 tablespoon olive oil 1/8 teaspoon salt, plus more to taste 1/16 teaspoon of freshly ground black pepper, plus more to taste 1 1/2 … [Read more...]
Kid-friendly BBQ party food
Kids and BBQ together - Sure, there are hazards, hot grills and sharp utensils, but we all have those same hazards in the indoor kitchen and the children aren't banished. BBQs are more fun with the entire family and there are easy ways to include the little ones in the outdoor fun. Set up some outdoor games to keep them occupied and alter the food options just a bit to fit the kid friendly palate and there's fun to be had for the whole family. For children half the battle is won with a … [Read more...]
Fun Drinks With Friends
The Barbecue will certainly be the spotlight, but it definitely needs an assist from a well stocked beverage table. The beverage table can be as simple as beer and wine or include a fully stocked bar. When designing your beverage menu, think about the types of people that will be attending and try to note possible preferences. Beer: It certainly can't hurt to start with a large tub of brews. You may want to include the old standards, but add in a couple of variety packs. Not only will … [Read more...]
How To Grill Like A Pro
Grilling is more than a chance to don the "I'm the Chef" apron and pick up the fancy tools you got for Christmas. Those alone will not a grillmaster make. If you've ever wondered why restaurant food or professionally grilled food tastes so good, has lovely grill marks or that wonderfully crispy bark, it's not just by happenstance. There are basic professional techniques that can easily be replicated on your own patio. 1: Prepare the Grill The first step is to ensure that … [Read more...]
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Maverick ET732 Review
Grilling is something that everyone loves, it’s delicious for your taste buds and for a perfect family holiday to spend some quality time with them. But barbecuing can be a lot of trouble for an amateur getting perfect temperature for grill and meat. For all those amateurs there's one solution to there every barbecuing problem. Wondering what it is??? Well, it's a smoke meat thermometer which keeps check of temperature, of your meet and the barbecue grill making sure that every time you BBQ … [Read more...]
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