The Masterbuilt Electric Bullet Smoker (20078516) is one of the three Analog Electric Smokers made by Masterbuilt. Besides being electric and getting rid of the inconvenience caused by propane and charcoal, its compact size and bullet style porcelain body get you ready to smoke in no time.
The biggest disadvantage of owning an Analog Electric Smoker is the inability to control the temperature and time with help of digital control panel. The Masterbuilt Bullet Electric Smoker although equipped with analog controls for temperature, lacks the efficiency and ease of mind provided by a digital electric smoker.
|Cooking Space:||395 sq in||L x W||19.1 in X 25.4 in|
|Cooking Capacity:||2395 cubic in||Weight:||18 pounds|
|Heating Element:||1650 Watt||Height:||31.5 in|
- 2 Smoking racks coated with porcelain
- Easy to read Analog temperature gauge
- Front Acess door
- Removable porcelain-coated wood chip tray, drip pan and water bowl
- Adjustable Air Damper
The adjustable air damper not only helps control the amount of smoke but also, is a great way to keep a check on the moisture.
When starting a smoke session, if you can it that, make sure that your wood bowl is sitting close to the electrical heating system and not off it by an angle.
The cooking space of 395 sq in is enough to smoke about 50 lbs of food.
Dome lid for easy access to food. The bullet style smoker body has high gloss and the easy dial temp gauge has high, low, medium and off.
It is advised to use soak your wood chips in water for about 25 minutes before loading them into the smoker for use, this will cause the chips to burn slower and produce a less intense smoker, whereas using dry chips will cause the wood chips to burn faster and provide a more intense smoke as compared to pre-soaked chips.