Barbecuing is an art and doesn’t need any superfluous set of words for the introduction just like the Little chief electric smokers.

Smoking of meat, salmon, and cheese has been done from archaic times.

At The house of BBQ, we review and present the different yet best of electric smokers present in the house. let’s take a quickie tour and decide the winner.

So the electric smokers are available in two variants: the front load and top load.

The Front Load Chief Electric Smokers:

[wpsm_numhead num=”1″ style=”3″]Big Chief Electric Smoker[/wpsm_numhead]

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So if you rave over smoky salmon or turkey, switch to big chief electric smokers.

it makes the smoking process a piece of cake. it is easy to operate and the assembly is hassle free. the best part is it produces an abundant amount of smoke at consistently low temperatures(165-degree Fahrenheit). you don’t need to keep a hawk eye on your smoker and lets you chill with your family.

CONVENIENCE: The smoker comes with 5 easily removable, sliding chrome plated grills, drip pan, electric cord, wood flavor pan and a free bag of smokehouse alder wood chips with a recipe book to satiate the love of smokey food.

Remove the door, put the drip pan, assemble all the 5 chrome grills and put the wood chips in the drip pan, plug in the electric cord and pretty handy user guide and you are good to go.

features:

1)there is a lot more room and grill space as it can smoke a whopping 50 pound of fish.

2) it’s not bulky and doesn’t take much of your patio with a build of 24-1/2″H *18″ W*12″ D. easy to store.

3) perfect for small housewarming parties and for meat lovers

4) easy to use, just plug in the electric cord.

5) uses 12o v,450 w heating element for 165 degrees.

6) durable and comes with a warranty of 2 years.

pros:

1) durable and affordable, priced at $169.

2) perfect for a small get together.

3) easy to use

cons:

1) the grills become too hot to remove without gloves.

2) during winters, it is essential to insulate.

Rating: 4.2 stars out of 5

It has been used by the heart of salmon country, Alaska for its smokey flavor for generations, like a tradition

[wpsm_numhead num=”2″ style=”3″]Little Chief Electric Smoker[/wpsm_numhead]

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the smoker is no less different than the big chief electric smoker.

it produces the same amount of heat and work at same 165 degrees temperature.

pros and cons remain same, however, the incongruity lies in the size of the two electric smokers, the capacity and the power it utilizes. it comes with 4 chrome-plated grills instead of 5

size: 24-1/2″*11-1/2″*11-1/2″

Capacity: it can easily smoke up to 25 pounds of fish

power: it uses 120 v,250 w of power to generate the smoke at 160 degrees.

price: $145.00

rating: 4 out of 5 stars

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[wpsm_numhead num=”2″ style=”3″]Mini Chief Electric Smoker[/wpsm_numhead]

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like its brothers, it just differs in size.

working at a low temperature of 160 degrees, this mini smoker is easier to carry and store

size: 14’*11-1/2″*11-1/2″

its compact size makes sure that you can assemble it anywhere.

power: it uses 120 v,250 w power capacity: it can smoke up to 15 pounds of fish.

it comes with 2 chrome plated grills.

its perfect for a small family and its space friendly.

Price: $135.00

OUR PICK: We RECOMMEND big chief smokers for a big family, and events, also it is value for money and has great capacity.