The variety of BBQ sauces is almost as widespread  as the spelling of Barbecue itself.  BBQ, 'Que, barbecue, barbeque ... Red sauce, yellow sauce and Alabama White Sauce.  The meats themselves are prepared very similarly but the sauce is the necessary accessory and can take the chopped pork into a number of different flavor realms. The word Barbecue comes from the Spanish word “barbacoa” or “barabicoa” which is from Taino Native American tribe of Caribbean and Florida. In different regions of … [Read more...]