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The Ultimate Guide to an Electric Smoker

September 12, 2016 by Rahul Verma 1 Comment

Smoked Salmon up close

Cooking meat by smoking is an old-age tradition and is still popular. In the past, the Western people use to build a small building which was known as a smokehouse. They used to smoke and store their meals inside the smokehouse. The smokehouse was usually at a distance from their houses to avoid any fire danger and smoke emanations. They used three main smoking techniques for cooking smoked meals. Hot Smoking: In hot smoking method, the food is exposed to smoke and heat in a controlled … [Read more...]

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